Friday, 17 June 2011

Week Day Breakfast Treat

Decided to get up a little earlier this morning...(ahem, ok I didn't and it was all a bit rushed, but I can pretend I got up early!).  OH is a dab hand at making a fruit loaf for breakfast in our little Morphy Richards bread maker (lots of lovely cranberries, raisins & cinnamon in it....lovely toasted) and we decided that we were going to use it for French Toast.

It worked well actually; just mix a couple of eggs together with a splash of milk and a sprinkling of cinnamon, whisk all together and then place your bread slices in to soak for a 30 seconds each side and then fry for a couple of minutes.  Serve drizzled with honey or maple syrup and a lovely cup of tea!!  Shame we had to go to work afterwards!

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