For Amy's 21st cake she wanted all pinks & gold, flowers, feathers and a bit of sparkle!! Hopefully this ticks all the boxes.....Its a two tiered chocolate cake with chocolate buttercream filling and covered in fondant. Pink on the bottom tier and ivory on the top which has then been embossed with a paisley type pattern and then dusted with gold lustre dust to give a golden sheen. Two different types of gold ribbons round the cake bases finished it off.
The flowers were done with varying sizes of a blossom cutter and pink and ivory and then the edges were dusted with lustre dust and glitter sprinkled in the centres.
Hope she likes!